Maremma Toscana

 

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On March 15th the I.E.E.M. (International Event & Exhibition Management), a Miami based agency that organizes, markets and manages events held a press release/seminar for wines from the Maremma region of Italy, “From the Mountains to the Sea…A Pristine Land: The Tuscan Maremma”. The event was for members of the restaurant trade and they held a sit-down tasting of eleven wines followed by a walk around tasting of about thirty more wines. The I.E.E.M. held  this type of event last October at the same venue, Il Gattopardo restaurant at 15 West 54th Street in midtown Manhattan. 

The Maremma district is in Tuscany, Italy along the coast, west of the more famous Chianti and Brunello di Montalcino wine districts. In a country with vineyards planted for hundreds of years, the Maremma is a relatively new wine district since for most of its history the area was swampy. Those swamps were drained in the early 20th century.

Some famous Super Tuscans such as Sassicaia and Ornellaia are produced in the Maremma but this tasting was to showcase and focus on the smaller, lesser well know producers looking for exposure and importers and to showcase the local grape varieties such as Ciliegiolo and Alicante. 

 

These were the wines served at the sit-down tasting:

2019 Argentaia “Le Papese” Rosato: A Rosé from 100% Sangiovese. Clear light copper, cantaloupe on the nose, melony finish with mouth watering acids. 

2019 Sassotondo: 100% Ciliegiolo. Opaque dark purple, cedar and crushed red berries on the nose, dusty, metal shaving notes on the fruit with tight tannins and acids on the finish. 

2019 Sequerciani: 100% Ciliegiolo. Opaque dark purple, sweet nose of tar, fresh herbs and olives with juicy, dusty, tart cherry fruit. 

2018 Cantina “I Vini Di Maremma” Alberese: 100% Ciliegiolo. Opaque dark purple to black, closed nose of pixie stix and green herbs, moderate juicy fruit, nice balance with olives , herbs and silky tannins on the moderate to long finish. 

2018 I Cavallini: 100% Ciliegiolo. Opaque dark red, tar, leather and wet earth on the nose, moderate bright fruit with very tart cherry on the finish. 

2016 Cantina LaSelva: 100% Ciliegiolo. Opaque dark red with some garnet on the rim, tar and leather notes on the nose, juicy with mouth coating tannins and tart cherry. 

2015 Sassotondo “San Lorenzo”: 100% Ciliegiolo, Pitigliano single vineyard. Opaque black with a purple rim, black olives and red leather on the nose, slate notes on the fruit with mouth coating tannins. 

2016 I Cavallini: 100% Alicante. Dark garnet, green herbs and black olives on the nose, moderate fruit with silky, firm tannins and tart earth notes on the finish.

2016 Fattoria Mantellassi “Querciola”: 100% Alicante. Opaque black with sweet spice on the nose, medium juicy fruit followed by firm, gritty tannins and low acids.  

2017 Cantina “I Vini Di Maremma” Territorio: 100% Sangiovese. Opaque dark red with some earth notes on the nose, light fruit with cooked fruit notes on the finish with mouth filling tannins. 

2018 Le Sode Di Sant’Angelo “Sassi Dautore”: 85% Sangiovese, 15% Alicante. Opaque dark red to black, closed nose of crushed rocks. tight with slate notes on the fruit, firm acids. 

 

 

 

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