Rosso di Montalcino is the “junior” version of Brunello di Montalcino. They both come from the same area in Tuscany, and are made with 100% Sangiovese Grosso. The big difference is that Rosso has a bit more leeway in where the grapes are planted and the aging that’s required before being released. Brunello has a minimum of 4 years aging (5 years for Riservas ) before being released while Rosso needs only to age for 1 year before release. This gives the winemakers an opportunity to have some cash come in while the Brunello’s are aging.
2016 Cordella Rosso di Montalcino
Clear red with an amber rim with tar, black pepper and tobacco on the nose, chewy and firm red fruit with bitter cherry on the long finish. Was getting a metallic aftertaste on the finish.