The Consorzio del Vino Brunello di Montalcino is hosting Brunello week June 14-20. The theme is “Finally Brunello, The destiny of every bottle of Brunello di Montalcino is to wait for years”.
That refers to the fact that for Brunello’s according to the DOCG laws, the wines cannot be released for a minimum of 4 years for the regular bottling and 5 years for the Riserva. That means the wines from the outstanding 2016 vintage have recently been coming to the US market. And I suppose the “finally” was for the fact that they can begin having live tastings again.
For the Brunello week that means 40 restaurants and 2 clubs will be featuring special menus paired with wines from any of the 56 wineries that are participating in the Brunello week.
Prior to that week they hosted several webinars and events. On June 9th I was able to attend the Brunello Week Press Release Luncheon where we were served six wines from Montalcino paired with a three course lunch.
That lunch was held at Il Fiorista restaurant at 17 West 26th Street in Manhattan. This has to be one of the most unique restaurants in the City. Il Fiorista which means “The Florist” in English has a Florist theme with many plants and plant products that are on sale in the restaurant. They also use various locally sourced edible plants in their cooking. The lunch was excellent and went well with the wines that were served with them.
Four Rosso di Montalcino and two Brunello’s were served.
Sun-gold tomatoes, tarragon, flowering arugula
Cherry, farro, basil blosssoms
Blackberry, lap sang su chang (smoke-dried black tea)
2016 Poggio Antica Brunello di Montalcino: Opaque dark red, closed nose at first then opened up with floral wood, petroleum and dark fruit notes, silky and juicy black leather fruit with bitter cherry on the finish.
2016 Cortenesi “La Mannella” Brunello di Montalcino: Opaque dark brick with floral green herbs and black leather on the nose, silky dark fruit and red licorice ending with silky tannins with excellent balance.
2019 Argiano Rosso di Montalcino: Dark purple with dusty, crushed red fruit on the nose, dusty tannins, black licorice and bitter cherry on the finish.
2019 Talenti Rosso di Montalcino: Opaque dark red, dusty crushed black fruit, green herbs on the nose, juicy red leather fruit, bitter cherry with a silky finish.
2019 Cortenesi “La Mannella” Rosso di Montalcino: Dark purple in color, tar, damp earth and floral violets on the nose with juicy red leather fruit and black licorice notes on the finish.
2019 Patrizia Cencioni Rosso di Montalcino: Clear medium red with tar and dried herbs on the nose, tight with crisp acids, a little unbalanced.