Bowler Spring Tasting

Another stop on the Spring tour of importers/distributors portfolio trade tastings, on April 4th I had attended the Spring portfolio tasting for Bowler Imports.

There are many distributors in the New York City area to choose from, some are small ones that focus on niche products while the larger ones carry a wide range of worldwide wines and spirits. Bowler is one of the larger companies, its tasting book is thick.

The tasting was held at the Metropolitan Pavilion event space at 125 West 18th Street in Manhattan which has been the go-to event space for many tastings this year.

I didn’t do a pre review of their tasting book so I didn’t have an agenda when I arrived at the tasting, I walked around and sampled what I thought was interesting.

Some of what I tried:

2011 Salicutti Brunello di Montalcino Riserva “Piaggione” (Piedmont): Clear light brick, perfume of tar and herbs, silky red fruit, earth notes on the light body, nicely balance.

2012 Vega Sicilia “Unico”: (Ribera del Duero): Opaque dark red, crushed rocks on the nose, dense red fruit, silky tannins, dark chocolate on the finish.

2017 Mount Eden Vineyards Cabernet Sauvignon (Santa Cruz Mtns): Clear medium red, smoky bell pepper on the nose, chewy, smoky red fruit with silky tannins.

2017 Gramercy Cellars “Langniappe” Red Willow Vineyard (Walla Walla): Opaque dark purple, crushed black fruit on the nose, juicy crushed rocks on the fruit ending with dusty tannins.

2017 Gramercy Cellars Cabernet Sauvignon (Columbia Valley): Clear medium brick, perfume of red licorice, juicy with herb notes on the long finish.

2017 Andrew Will “Red Blend” Two Blonds Vineyard (Yakima Valley): Opaque dark red with an amber rim, sweet tar and crushed black fruit on the nose, silky fruit with a good grip.

2017 Vega Sicilia “Valbuena” (Ribera del Duero): Opaque dark red, toasty petroleum, crushed rock and dark chocolate on the nose, silky dark fruit and dark chocolate on the fruit, great balance with a bitter chocolate finish.

2017 Hamacher Wines Pinot Noir “H” (Oregon): Clear light brick, closed nose of rose petals, silky red fruit with cola notes on the finish.

2018 Nicolas Jay “Bishops Creek” (Oregon): Clear light brick, earth and dried herbs on the nose, juicy, chewy black licorice fruit, firm tannins.

2019 Domaine Bernard Baudry Chinon “Clos Boissee”: Opaque dark purple, crushed rocks on the nose, dense red fruit, juicy, firm tannins.

2019 White Rock Vineyards “Claret” Estate (Napa Valley): Opaque dark red. plummy green herbs on the nose, tight and dense with coffee notes, firm finish.

2019 Clos Saron “Cuvee Mysterieuse” (Sierra Foothills): Clear dark purple, crushed green herb and camphor on the nose, dense purple fruit, green herbs on the finish.

Independence Wine & Spirits Cabernet Portfolio 2022

Plenty of trade wine tastings at this time of year. In the three-tier system in New York State, a bar or restaurant has to buy their wines and spirits from a distributor. On March 8th one of those distributors, Independence Wine & Spirits held their annual portfolio tasting.

I wasn’t familiar with this particular distributor, so I was curious to see what was in their portfolio, so I attended the tasting.

I was pleasantly surprised at what they carried. They had a huge French presence with many Burgundy, Cote du Rhone and Bordeaux brands. I even had the opportunity to sample one of the Premier Grand Cru of Bordeaux, the 2017 Chateau Lafite Rothschild which was drinking very nicely.

They also had a very nice portfolio of excellent boutique California Cabernets and I decided to focus my time sampling them.

It was a trade tasting and was held at The Metropolitan Pavillion event space at 125 West 18th Street in Manhattan.

Some of what I sampled:

2019 Adversity Cellars Cabernet Sauvignon “Melanson” (Atlas Peak): Opaque black, closed nose of crushed blueberries, chewy with dark mint chocolate on the fruit, long finish.

2019 Adversity Cellars Cabernet Sauvignon “Sage Ridge” (Napa Valley): Opaque black with a purple rim, chewy and chunky black fruit, mint notes on the fruit ending with a long, dark finish.

2019 Adversity Cellars Cabernet Sauvignon “Erba” (Atlas Peak): Black with a purple rim, chewy and chunky with smoky, damp earth on the black fruit, nice balance.

2018 Anakota Cabernet Sauvignon “Helena Montana” (Knights Valley): Dark red to black in color, dark leather on the nose, tight red fruit with firm tannins.

2016 Cardinale Cabernet Franc “Caladan” (Napa Valley): Opaque dark red to black with silky fruit and tannins, great balance.

2018 La Jota Vineyard Co. Cabernet Sauvignon (Howell Mt): Opaque black with dusty, crushed black fruit on the nose with dense and chewy black fruit ending with silky, firm tannins.

2018 Lokoya Cabernet Sauvignon (Diamond Mt): Opaque dark red, crushed rocks and green herbs on the nose, bright red fruit, crisp acids.

2018 Lokoya Cabernet Sauvignon (Howell Mt): Opaque dark red, closed nose of milk chocolate with chewy and dusty fruit ending with silky tannins.

2018 Staglin Family Vineyard Cabernet Sauvignon “Salus” (Rutherford): Medium red with tobacco and bacon fat on the nose, silky red fruit with some pickle juice notes on the finish.

2018 Staglin Family Vineyard Cabernet Sauvignon “Estate” (Rutherford): Clear medium red, crushed black fruit on the nose, chewy with tobacco note on the fruit, silky tannins.

2017 Taub Family Vineyards Cabernet Sauvignon “Morisoli-Borges” (Rutherford): Clear medium red, dusty dried leaf on the nose, silky black fruit with silky tannins on the long finish.

2017 Taub Family Vineyards Cabernet Sauvignon “Beckstoffer Missouri Hopper” (Napa Valley): Opaque dark red to black, sweet violets on the nose, silky with a great grip on the balanced, long finish.

2018 Mt. Brave Cabernet Sauvignon (Mt Veeder): Opaque dark red, crushed black fruit on the nose, chewy bark fruit ending with big tannins.

2018 Verité Cabernet Sauvignon “La Jolie” (Sonoma County): Dark red to black, closed nose of tar and tobacco with dense, silky and toasty fruit, firm finish.

2018 Verité Merlot “La Muse” (Sonoma County): Clear medium red, toasty nose with silky red fruit, nice balance.