Northern Rhone Tasting NYC

 

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Le Reboule is the traditional end of harvest celebration in France’s Rhone Valley. It’s when everyone involved the wine process celebrate another successful vintage with wine, food and fun.

Sommiliers Dustin Wilson and Thomas Paustuszak brought the tradition of Reboule du Rhone to New York City on November 17th with a weekend of wine dinners and tastings with some of the best producers of the Northern Rhone who were on hand to pour their wines. The events raise money in which 100% go to the No Kid Hungry charity.

Most of the wines that were poured were from the excellent 2016 vintage. With plenty of sun and a long growing season, the whites had plenty of tropical/ melon/honey/ peach notes on the fruit. Anyone who drinks California whites would love them. With the reds I got plenty of the classic roast meat notes on the nose though at this point they’re still wound a little tight.

I attended the Northern Rhone tasting on Saturday afternoon which was held at the venue located on 180 Maiden Lane in lower Manhattan next to the South Street Seaport.

White

2012 Jean-Louis Chave Hermitage Blanc “Blanche” Medium gold, big nose of honey, tropical fruit, juicy, honeyed fruit followed with a great grip, delicious.

2016 Jean-Baptise Souillard Roussanne Medium gold, honey, green herbs on the nose, tight with slate notes on the balanced finish.

2016 Domaine Andre Perret Condrieu “Chery” Light gold, honey nose, ripe peaches on the fruit, good balance.

2016 Domaine Andre Perret Condrieu “Clos Chanson” Light gold, sweet honeydew on the nose, tight honeydew melon fruit.

2017 Julien Cecillon Saint Peray Light gold, crushed peaches on the nose, juicy with some toast notes on the long finish, some

2017 Aurelien Chatagnier Condrieu Very light gold, crushed apricot on the nose, juicy, peachy, nice finish. heat.

Red

2015 Domaine Graillot Crozes-Hermtage “La Guiraude” Black, slate and crushed black fruit on the nose, chewy, chunky black fruit, nice balance

2015 Maison Tardieu-Laurent Cornas “Coteaux” Medium red, crushed black fruit and rosemary on the nose, tight with roasted meat notes on the fruit.

2016 Domaine Andre Perret Saint Joseph “Les Grisieres” Medium purple, roast meat notes on the nose, silky roasted nuts on the fruit, firm, balanced finish.

2016 Jean-Baptise Souillard Saint-Joseph “Janoune” Opaque medium purple, roasted meat on the nose, juicy red fruit, balanced.

2016 Aurelien Chatagnier Syrah “Cret Louison” 100% Syrah, Dark purple, barnyard notes on the nose, nice silky fruit, balanced.

2016 Domaine Clape Cornas “Renaissance” Dark purple to black, roast bacon and green herbs on the nose, concentrated, silky fruit, moderate balance.

2016 Domaine des Lises Crozes-Hermitage Medium purple, roast meat on the nose, silky red fruit with moderate tannins.

2016 Domaine Monier Perreot Saint-Joseph “Chatelet” Dark purple, roast meat on the nose, silky fruit with some nice barnyard notes on the finish with a long finish.

2016 Domaine Vincent Paris Cornas “Granit 60” Opaque dark purple, crushed dark nose, juicy firm tannins with roast nuts on the finish.

2016 Julien Cecillon Crozes-Hermitage “Les Marguerites” Light purple, roast meat on the nose, juicy turns tight on the long finish.

 

 

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Chefs & Champagne 2017

 

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This past Saturday afternoon, July 29th I attended the James Beard Foundation’s annual Chefs & Champagne Summer tasting party held at Wölffer Estate Winery in Sagaponack, just east of the town of Bridgehampton on the south fork of Long Island.

The event raises funds for the philanthropic work of the foundation and this years honoree was Chef, author and philanthropist, Marcus Samuelsson.

There were 40+ Chefs serving tastings of their signature dishes to be washed down with wine and cider from Wölffer Estate, beer from Ommegang Brewery and cocktails from Tito’s vodka. This year the free-flowing Champagne was provided by Barons de Rothchild which poured their Brut and Rosé.

The weather looked liked it might be a factor this year with dark clouds looming on the horizon in the morning but the day turned into a gorgeous, comfortable afternoon, unlike the sweltering sauna-like conditions of last year.

 

Some of the bites I sampled:

Greg Baxtrom  Olmstead: Radish Top Gazpacho

Matt Abdoo  Pig Beach: Deviled Eggs with Country Ham Salad

Jefferey McInnis/Janine Booth  Root & Bone: Shrimp and Grits with Melted Tomato, Charred Corn, Pickled Onions and Bacon-Beer Jus

Domicic Rice Calissa:  Montauk Fluke Crudo with Watermelon Finger Limes, Pickled Watermelon Rind, Radishes, Sesame Seeds, Olives and Basil

Galen Zamarra  Mas Farmhouse: Trout Piscator

Daniel Skurnick  Le CouCou: Le Crêment d’ Anjou with Local Goat Cheese and Summer Berries

Stephen Bogardus  The North Fork Table and Inn: Chilled Sweet Corn Mousseline with Fermented Berries

Graeme Cockburn  Windstar Cruise: Seared Oak-Smoked Salmon

P.J. Calupa  The Spainard: Lobster Filane Toasts with Charred Corn, Crème Fraiche and Tarragon

Britt-Marie Culey  Coquette Pattisserie: Smoked Ohio Peaches-Elderflower Crémeux with Champagne Chartogne-Taillet Rosé Aspic

Andy D’Amico  Nice Martin: Moroccan Shrimp Burger

Brian Cheewing  Wölffer Kitchen: Montauk Tuna Tacos with Avocado Puree and Pineapple Salsa

Oliver Lange  Zume: Wagyu Beef Tartare with Saikyo Miso Bun and Australian Winter Truffle 

Marcus Samuelsson  Red Rooster: Jerk Pork Belly with Stone Fruit, Pickled Cabbage and Cornbread Crisp

Bryan Hunt  Fowler & Wells: Hamachi with Celery and Sea Urchin Lemon Posset with  Blueberries and Cornmeal Cake