La Tablée Rhone Tasting NYC

 

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The inaugural La Tablée New York City Rhone wine event was held on January 30-February 2nd.

It was run by the same team that produced the high-end French wine events of La Paulée and La Fête du Champagne. The series of events consisted of wine dinners, seminars and a tasting. I attended the tasting on Saturday February 2nd which was held at 26 Bridge, an event venue located at 26 Bridge Street in the trendy cobblestoned streets of DUMBO Brooklyn.

The term La Tablée originates in the village of Ampuis in Cote-Rôtie and denotes “the meal celebrating the end of the harvest (similar to Burgundy’s La Paulée), bringing to mind the colloquial French phrase, a table, the call given to family and friends to sit and enjoy a convivial meal around the table.”

The tasting was an opportunity to preview nearly 100 wines from the excellent 2016 vintage from 25 estates in the northern and southern Rhone. Other vintages were poured as well.

Some of what I sampled:

Pierre-Jean Villa

2016 Cote-Rotie “Fongeant”: Medium purple, cooked fruit notes on the nose with juicy black fruit and moderate tannins and acids.

2016 Cote-Rotie “Carmina”: 100% Syrah. Light purple, roasted dried herbs on the nose, chunky with sweet dark cherry fruit.

2013 Saint-Joseph “Tilde”: In magnum, dark red, roasted meat on the nose, juicy black fruit with silky, firm tannins on the long finish.

Yves Cuileron

2016 Saint-Joseph “Serines”: Medium purple with a funky, dirty nose and juicy, chewy and firm fruit.

2007 Saint-Joseph “Serines”: Medium brick with an amber rim, nice perfume of tar and violets, tight and tannic.

Stephane Ogier

2016 Cote-Rotie “Reserve”: Medium purple, toasty green herbs on the nose, juicy, toasty fruit nicely balanced.

2007 Cote-Rotie “Reserve”: Cloudy dark brick with a perfume of crushed black fruit, mint and tar, juicy herb notes on the fruit with lip smacking tannins at the end.

René Rostaing

2016 Cote-Rotie “La Landonne”: Medium purple, roast meat and red fruit on the nose, bright red fruit with firm, silky tannins.

2003 Cote-Rotie “Cuvee Classique”: Medium brick, pretty perfume of sweet red fruit, bright red fruit and licorice notes with firm acids.

Jean-Baptiste Souillard

2016 Crozes-Hermitage “La Tout”: 100% Marsanne, single vineyard. Light gold, lemon, petroleum on the nose with lemon custard notes on the tight fruit.

2014 Cote-Rotie “Couteaux de Bassenon”: Light purple, roasted meat on the nose, light with bright red fruit, nice balance.

Paul Jaboulet Ainé

2016 Hermitage “La Chapelle”: Medium purple, roast meat on the nose with dusty bright black fruit and a firm finish.

2013 Hermitage “La Chapelle”: Medium brick with a sweet nose of dried leaf and mint, sweet red fruit and red licorice on the nicely balanced finish.

Chateau de Beaucastel

2016 Chateauneuf du Pape Roussanne “Vielles Vignes”: Light gold with tropical fruit notes on the nose and fruit, moderate acids.

2007 Chateauneuf du Pape: Medium brick in color, sweet dried leaf on the nose, juicy black licorice on the balanced fruit, long finish.

Domaine du Vieux Telegraphe

2016 Chateauneuf du Pape “Piedlong”: 100% 70yr old Grenache vines. Light red, crushed red fruit and nuts on the nose, silky red fruit with a nice balance.

2010 Chateauneuf du Pape “Vieux Telegraphe”: Medium brick, perfume of mint and toast, chewy fruit with a roast coffee on the long and balanced finish.

Domaine de Crista

2016 Chateauneuf  du Pape: Medium purple, notes of earth and strawberry on the nose, chunky and earthy, good balance.

2010 Chateauneuf du Pape “Renaissance”: Dark brick, perfume of sweet earth, chewy red fruit followed by dusty and earthy tannins.

Domaine La Barroche

2016 Chateauneuf du Pape Signature Julien Barrot: Medium purple, roast meat on the nose, juicy ending with tight, firm tannins.

2010 Chateauneuf du Pape Signature Julien Barrot: Cloudy medium brick, perfume of mint, tree bark, chunky fruit with mint notes on the finish.

Domaine Saint Préfert

2016 Chateauneuf du Pape Reserve Auguste Favier: Dark purple, tree bark and crushed black fruit on the nose, dark chewy fruit ending with mint notes on the silky tannins.

2011 Chateauneuf du Pape Reserve Auguste Favier: Light brick, roast meat on the nose, juicy red fruit with earth notes on the balanced finish.

Domaine de Beaurenard

2016 Chateauneuf du Pape “Boisrenard”: Cloudy medium purple, cooked red fruit on the nose, dusty fruit with lip smacking tannins at the end.

2001 Chateauneuf du Pape: Black with a brick rim, perfume of crushed red fruit and mint with sweet red fruit and a balanced, long finish.

Domaine de la Janasse

2016 Chateauneuf du Pape “Vieilles Vignes”: Medium cloudy purple, crushed red berries on the nose, big juicy red fruit, red licorice on the firm finish.

1999 Chateauneuf du Pape “Vieilles Vignes”: Magnum. Light brick, mint and dried leaf on the nose, chunky red licorice fruit, firm and balanced.

La Vieux Donjon

2016 Chateauneuf du Pape: Clear medium purple, crushed blueberry on the nose, juicy red fruit with a good grip.

2010 Chateauneuf du Pape: Clear brick, sweet roast meat on the nose, sweet dark fruit with a good grip on the long finish.

Chateau de Saint Cosme

2016 Gigondas: Dark purple, damp earth on the nose, juicy, concentrated black fruit with coffee notes on the balanced finish.

2010 Gigondas: Dark red with an amber rim, chunky and chewy dark fruit, tight, silky tannin on the firm finish.

Maison Tardieu-Laurent

2016 Gigondas: Dark purple, roast meat and black licorice on the nose, concentrated and dusty fruit, firm balanced finish.

2005 Cornas “Vieilles Vignes”: 100% Syrah. Medium brick, petroleum notes on the  nose, chunky fruit with mint and dried leaf, nice balance.

Domaine Pierre Usseglio

2016 Chateauneuf du Pape: Opaque medium purple, green herbs and toast on the nose, spicy red fruit, firm and balanced.

2010 Chateauneuf du Pape: Light brick, stewed plums on the nose, chewy red leather fruit, nice balance on the long finish.

 

 

Northern Rhone Tasting NYC

 

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Le Reboule is the traditional end of harvest celebration in France’s Rhone Valley. It’s when everyone involved the wine process celebrate another successful vintage with wine, food and fun.

Sommiliers Dustin Wilson and Thomas Paustuszak brought the tradition of Reboule du Rhone to New York City on November 17th with a weekend of wine dinners and tastings with some of the best producers of the Northern Rhone who were on hand to pour their wines. The events raise money in which 100% go to the No Kid Hungry charity.

Most of the wines that were poured were from the excellent 2016 vintage. With plenty of sun and a long growing season, the whites had plenty of tropical/ melon/honey/ peach notes on the fruit. Anyone who drinks California whites would love them. With the reds I got plenty of the classic roast meat notes on the nose though at this point they’re still wound a little tight.

I attended the Northern Rhone tasting on Saturday afternoon which was held at the venue located on 180 Maiden Lane in lower Manhattan next to the South Street Seaport.

White

2012 Jean-Louis Chave Hermitage Blanc “Blanche” Medium gold, big nose of honey, tropical fruit, juicy, honeyed fruit followed with a great grip, delicious.

2016 Jean-Baptise Souillard Roussanne Medium gold, honey, green herbs on the nose, tight with slate notes on the balanced finish.

2016 Domaine Andre Perret Condrieu “Chery” Light gold, honey nose, ripe peaches on the fruit, good balance.

2016 Domaine Andre Perret Condrieu “Clos Chanson” Light gold, sweet honeydew on the nose, tight honeydew melon fruit.

2017 Julien Cecillon Saint Peray Light gold, crushed peaches on the nose, juicy with some toast notes on the long finish, some

2017 Aurelien Chatagnier Condrieu Very light gold, crushed apricot on the nose, juicy, peachy, nice finish. heat.

Red

2015 Domaine Graillot Crozes-Hermtage “La Guiraude” Black, slate and crushed black fruit on the nose, chewy, chunky black fruit, nice balance

2015 Maison Tardieu-Laurent Cornas “Coteaux” Medium red, crushed black fruit and rosemary on the nose, tight with roasted meat notes on the fruit.

2016 Domaine Andre Perret Saint Joseph “Les Grisieres” Medium purple, roast meat notes on the nose, silky roasted nuts on the fruit, firm, balanced finish.

2016 Jean-Baptise Souillard Saint-Joseph “Janoune” Opaque medium purple, roasted meat on the nose, juicy red fruit, balanced.

2016 Aurelien Chatagnier Syrah “Cret Louison” 100% Syrah, Dark purple, barnyard notes on the nose, nice silky fruit, balanced.

2016 Domaine Clape Cornas “Renaissance” Dark purple to black, roast bacon and green herbs on the nose, concentrated, silky fruit, moderate balance.

2016 Domaine des Lises Crozes-Hermitage Medium purple, roast meat on the nose, silky red fruit with moderate tannins.

2016 Domaine Monier Perreot Saint-Joseph “Chatelet” Dark purple, roast meat on the nose, silky fruit with some nice barnyard notes on the finish with a long finish.

2016 Domaine Vincent Paris Cornas “Granit 60” Opaque dark purple, crushed dark nose, juicy firm tannins with roast nuts on the finish.

2016 Julien Cecillon Crozes-Hermitage “Les Marguerites” Light purple, roast meat on the nose, juicy turns tight on the long finish.