Toast Of France

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On October 8th I attended the Toast of France wine event. The tasting was a fundraiser in which 100% of proceeds benefit Wheeling Forward and Hurricane Relief.

The event was held at Le Dû’s wine shop at 600 Washington Street in lower Manhattan where I’ve been to many a wine tasting in the past. It was hosted by Somms, Yannick Benjamin, one of the co-founders of Wheeling Forward and by Jean-Luc Le Dû.

All of the French wine regions were represented with a table of wines served by volunteer Sommeliers. There was a live and silent auction, oysters in the Champagne room, cheese and paté in the main room, and some French guy strolling around playing the accordion. It was an enjoyable afternoon of sampling wines from all of France.

Some of what I sampled:

 

Champagne

NV Krug “Grand Cuvee” En Jeroboam

NV Larmandier-Bernier “Longitude” En Magnum

NV Marc Hebert Brut Rosé

Bourgogne

2014 Domaine Christine Moreau Chablis Grand Cru “Les Clos”

2014 Pierre Morey Meursault

2014 Domaine Antonin Guyon Pugliny-Montrachet 1er Cru “Pucelles”

2013 Domaine Armand Rousseau Gevrey-Chambertin 1er Cru “Cazetiers”

Beaujolais

2015 Domaine des Billards Saint Amour

2015 Domaine de Haute Combe Julienas

2013 Chateau des Jacques Moulin a Vent “La Roche”

Bordeaux

2009 Le Petit Caillou de Ducru

2009 Chateau Bourgneuf

2014 Chateau Cartier

2012 Sirene de Giscours

2012 Chateau de Sales

Loire

2016 Domaine Pabiot Puilly Fume

2012 Domaine de la Chevalerie Bourgueil “Galichets”

Savoie/Jura

2008 Chateau d’Arlay Vin Jaune

2012 Domaine Berthet-Bondet “Tradition”

Alsace

2010 Domaine Trimbach Pinot Gris

2012 Domaine Zind Humbrecht Pinot Gris “Clos Windsbuhl”

Rhone

2014 Chateau de Beaucastel Chateauneuf du Pape Blanc

2013 Pierre Gaillard Cote Rotie

2014 Domaine J. Despesse Cornas

2012 Domaine de Beaurenard  Chateauneuf du Pape Rouge

Provence/Languedoc

2009 Domaine Hauvette Baux de Provence “Cornaline”

2012 Chateau de Pibarnon Bandol

2014 Mas Daumas Gassace Rouge

Roussellon

2014 Domaine du Clos des Fees Les Sorcieres

2014 Chateau Haute Serre

 

 

Rum Fest New York

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The 1st annual New York Rum Festival was held on September 30th.  The event showcased over 40 rums from large, micro and boutique distilleries   including producers from various countries in the Caribbean, South America and the United States. The event was produced by the Rum Lab which hosted similar events in Chicago and San Francisco.

The Fest was held at S. O. B.’s (Sounds of Brazil), a live music venue at 204 Varick Street in the SoHo district of lower Manhattan which was an appropriate venue to host a rum event since they specialize in Afro-Latino music acts.

The event had a good mix of styles of rum from various countries and with this overwhelming amount of spirits to sample, I stayed away from white Rums and fruity cocktails and focused on aged rums which in my opinion are some of the most underrated spirits in the world. It was a good crowd of people enjoying the afternoon sipping on rum.

Seminar: Don Q Rum Master Class with Jaiker Soto (Puerto Rico)

Añejo: 3-8 year old rums, amber with grassy and oak notes on the finish.

151°: 3-5 year old rums, grassy, oily nose, big hit of alcohol with some honey notes on the finish.

Single Barrel: 9 year old rum, light amber, closed nose, dry finish with oak notes.

Spiced: 3-6 year old rums, light amber, vanilla on the nose, subtle flavors with a hit of heat at the finish, 90°.

Gran Añejo: 9-12year old rums, light amber, unusual sweet cotton candy and chocolate on the nose with chocolate notes on the finish.

Some of what I sampled:

Lost Spirits (California) Navy Style Rum

Montanya (Colorado) Oro

Boukman  (Haiti) Botanical Rum

Chairman’s Reserve (St. Lucia) The Forgotten Casks

Foursquare Distillery (Barbados) 2004, Criterion, Zinfandel Cask Blend

Mount Gay (Barbados) Black Barrel, XO

Plantation (Barbados) 20th Anniversary

Plantation (Jamaica) 2002

Denizen’s Merchant’s Reserve (Jamaica) 8 year

Rhum J.M. (Martinique) V.O., V.S.O.P.

Clement (Martinique) Select Barrel, 10 year

Brugal (Dominican Republic) Gran Reserva  888

Abuelo (Panama) XV

Parce Rum (Columbia) 8 year, 12 year

Flor de Caña (Nicaragua) 12 year, 18 year

Diplomatico  (Venezuela) Mantuano Extra Aged, Reserva Exclusiva

Don Pappa (Philippines) Small Batch

 

 

 

Newport Mansions Wine & Food Fest 2017

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The 12th annual Newport Mansions Food & Wine Festival was held September 21-24th in Newport Rhode Island. Newport is about a three and a half hour drive northeast from New York City. The event was a fundraiser for the Preservation Society of Newport County, a cultural organization that protects and preserves Newport’s architectural heritage. Sponsors included Food & Wine magazine and Maserati.

The event was held at the Marble House, one of many gilded-age mansions in Newport at 596 Bellevue Avenue. It was built between 1888-1892 for Mr. and Mrs William K. Vanderbilt at a then cost of $11 million, $7 million of which was spent on marble. Subtle is not a word to describe the interior rooms of the mansion.

The fest was four days of wine dinners, seminars, chefs demos with grand tastings on Saturday and Sunday. I attended Sunday afternoon and the event actually took place on the back lawn of the mansion overlooking Narragansett Bay.

Local and regional Chefs provided food, a favorite of mine was a green gazpacho with jalapeno oil topped with lump crabmeat and any of the beef and pork that the Dole & Bailey meat purveyors were grilling. In the sweltering heat of the afternoon those grill masters manage to sling the meat while maintaining a borsht- belt chatter with the guests. In the authentic Chinese tea house on the lawn, it was “rosé all day” with wines from Chateau d’Esclans.

As far as consumer wine and food fests go, this is one of the nicer ones with a great venue, a good selection of wines and spirits and tasty food from the locals.

The afternoon started out hot and sweltering so I focused on rosé and sparkling wines and managed to try a few reds at the end of the day.

Some of what I sampled:

 

2016 Chateau D’Esclans Whispering Angel, Rock Angel, Garrus

2016 Notorious Pink Grenache

2016 Martin Ray Rosé of Pinot Noir

NV Gosset Brut Grande Reserve

2012 Altesino Brunello di Montalcino

2010 Pichon-Longueville

2014 Justin Isosceles

2014 Justin Justification

 

 

Toast Of Brooklyn

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On September 16th I Attended the 10th annual Toast of Brooklyn, “a global wine, food and art festival”.

This year the event was held at Restoration Plaza on 1360 Fulton Street, an outdoor event space in Bedford-Stuyvesant in central Brooklyn

It was an outdoor event and featured many international wines and a surprisingly huge selection of some very good high-end spirits. Aperitifs and cordials such as Campari, Aperol, Gran Marnier and many others, excellent rums such as a 21-year and a 25-year-old rum from Appleton, local whiskeys including Bourbons from Kings County Distillery, and even a watermelon infused vodka/tequila hybrid from Vodkila to name of few.

In addition to wine and spirits, there was a fashion show by Sonia Noel designs and a cooking demonstration from Vladimir Lebrun of Chef Indeed.

The weather was gorgeous and the venue never got overcrowded as some of these consumer events do at times. It made for nice late afternoon of strolling around the plaza grazing on wines and spirits.

 

 

Jersey City Wine Fest

 

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On September 9th Saturday evening I attended the Jersey City Wine Festival. The event was held at the Harborside Atrium at 153 Exchange Place in Jersey City, New Jersey. This event space is one stop on the path train over (on more correctly, under) the Hudson River from lower Manhattan into New Jersey. As you get out of the train station you are greeted with a stunning view of the lower Manhattan skyline across the river.

It was the usual consumer wine event with a wide range of mid-level wines with a vodka and gin thrown in. Some food vendors were on hand as was good live music provided by the Stereo Junkies Band. The event space was large and airy and accommodated the crowds without too much of a wait time at the wine tables. People were having a good time.

Some of what I sampled:

 

Whites

2015 La Crema Chardonnay

2015 Reata Chardonnay

2016 Silver Palms Sauvignon Blanc

2015 Fish House Sauvignon Blanc

2016 “J” Pinot Grigio

2015 Talbott “Kali Hart” Chardonnay

2013 Georges Deboeuf Macon-Villages

2016 Los Vascos Sauvignon Blanc

 

Reds

2015 BR Cohen Pinot Noir

2013 Reata Pinot Noir

2014 Firesteed Pinot Noir

2015 L’Umami Pinot Noir

2013 Lauca Reserva Pinot Noir

2013 Silver Palms Cabernet Sauvignon

2014 Beringer Knights Valley Cabernet Sauvignon

2016 Les Hauts de Lagard Bordeaux

2016 Paolo Marcarnono Barbera

2016 Bertoldi Gran Passione Rosso

2015 Argiano Rosso Toscano

2013 Aldo Conterno Langhe

2015 Bere Toscana

2014 Lindemans Gentlemans Collection Red Blend

2014 Los Vascos Carmenere

2013 Mas de Berceo Graciano

 

 

Wine Fest At The Golden Nugget 2017

 

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On August 26th I attended the 7th International WineFest held at the Golden Nugget casino located at 600 Huron Avenue in Atlantic City, New Jersey. The Golden Nugget is one of a handful that are located in the marina district which is a few minutes from the famous boardwalk. The event is the brainchild of Scott Tarwater, the corporate director of wine and special events for Landry’s Inc (the owner of the Nugget) who has passion for fine wines and as it was, a colleague of mine when we worked at Disneyworld back in the day.

The Fest began with a jazz on the lawn reception on Friday evening and culminated with the Grand Tasting on Saturday evening which I attended.  The event was a walk-around tasting and while there were no trophy wines being poured there was with a good representation of wines from the major wine-producing regions of the world. A live jazz band played and food was served as well.

Unlike some consumer wine events, the event was never overcrowded which made for a comfortable evening of wine sampling. Wine reps were on hand to answer questions and they were ably assisted by several lovely young ladies. People were having fun.

Some of what I sampled:

 

White

2015 Chateau Suau Cotes de Bordeaux Blanc (Bordeaux) Light yellow with a greenish tint, tangerines on the nose with crisp medium fruit.

2014 Beringer Chardonnay “Private Reserve” (Napa Valley) Medium to dark gold, toasty tropical fruit on the nose, big, fruity with oak notes on the finish.

2015 Clos Pegase Chardonnay (Mitsuko’s Vineyard)  Medium yellow, ripe peaches on the nose with stone fruit and tropical fruit on the tight finish.

2015 DeLoach Vineyards Chardonnay (Russian River Valley) Light yellow with tropical fruit notes on the nose and finish, moderate acidity.

2016 B.R. Cohn Chardonnay “Silver Label” (Russian River) Medium yellow, tropical fruit with some earth on the nose, juicy tropical fruit with a firm finish.

2015 Coppola Vineyards Chardonnay “Jaws” (Sonoma/Monterey) Medium yellow, earth and melon on the nose, juicy fruit with slate notes, crisp finish.

2016 Shannon Ridge Vineyards Sauvignon Blanc “High Elevation” (Lake County) Light yellow with a grassy, herbaceous nose, sweet fruit with lime notes on the finish.

2015 Domaine Weinbach Pinot Blanc “Reserve” (Alsace) Light yellow with a greenish tint, tree bark on the nose with good acidity on the fruit.

2016 Wolf Blass Chardonnay “Reserve Release” (Australia) Yellow with greenish tints, pineapple on the nose with oak and tropical fruit on the finish.

 

Red

2014 Vail Llach “Embruix” (Priorat) Medium red with tar notes on the nose, bitter cherry and almonds on the finish.

2014 Chateau Suau Cotes de Bordeaux Rouge (Bordeaux) Medium red, petrol on the nose, very concentrated with dark plum on the fruit, good balance.

2013 Rocca di Montemassi “Sassabruna” (Tuscany) Medium red, closed nose of dark fruit with a hint of tar, concentrated and tight with bitter cherry on the finish.

2015 Gaja “Magari” (Tuscany) Medium to dark red, smoky nose with a hint of anise with chocolate notes on the moderate fruit.

2015 Bodegas Garzón (Uruguay) Medium red with stewed fruit notes on the nose, juicy black fruit with green fruit on the finish.

2013 Beringer Cabernet Sauvignon (Knights Valley) Dark red to black with crushed dark fruit and dark chocolate on the nose, concentrated black fruit, coffee and chocolate on the moderate balanced fruit.

2013 Swanson Vineyards Merlot (Napa Valley) Dark red with smoke notes on the nose, dark cherry fruit with good acidity.

2015 Shannon Ridge Vineyards Cabernet Sauvignon “Reserve” (Lake County) Medium red, crushed black fruit and mint on the nose, juicy with dried herb notes and moderate acidity.

 

 

Mezcal Night Party

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On Sunday evening August 20th I attended a Mezcal night party. The event was held at Salvation Taco, a restaurant in the Pod 39 hotel located at 145 East 39th Street in Manhattan.

The event was a benefit for El Rosario A. C. library in Santa Catarina Minas in Oaxaca, Mexico and was a walk around tasting of over 50 mescal from 16 of the top producers.

I have to admit that before attending this party my knowledge of mezcal was very limited. I always thought that mescal was the tequila wannabe with the worm in the bottle. I learned that much mescal is made from small, family run producers using traditional methods.

To put it simply, all tequila are mezcal but not all mezcal are tequila. Tequila must be made from the Blue Agave while mezcal can be made from many varieties (over 30, many of them wild) of the agave plant. Tequila is site specific while mezcal can be legally made anywhere in Mexico though most come from Oaxaca. In tequila the agave are baked in a stone oven while in mezcal the agave are slow roasted in pits lined with volcanic rock which give it its signature smokiness.

On a bottle of artisanal Mezcal you should find information about he village, state and type of agave used in the production stated on the label. In addition, numbers on the label (2, 3, 4 etc.) show the age of the agave plant when it was harvested.

There were an overwhelming amount of spirits poured, I would have like to sit down with a couple of producers and have a horizontal tasting but in the spirit of the walk-around tasting I sampled many.

Some of the bottles I tried:

 

Gracias a Dios “Cuxie”

Gracias a Dios “Tobala”

Nuestra Soledad “Santiago Matalan”

Nuestra Soledad “San Luis del Rio”

Meteoro Joven

Mezcales de Leyenda “Guerrero”

Mezcales de Leyenda “Puebla”

Bruxo “N° 1”

Bruxo “N° 2”

Fidencio “Unico”

Fidencio “Clasico”

Montelbos Mezcal Joven

Siete Misterios “Coyote”

Siete Misterios “Mexicanos”

Del Maguey “San Pablo Ameyaltepec”

Real Minero “Barril”

Real Minero “Espadin”

 

 

More Rosé On Long Island

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We’re now at the dog days of Summer which in New York City usually means hot sweltering days and muggy nights reminding me of some the lyrics from the 1966 Loving Spoonful song “Summer in the City” about the back of me head getting dirty and gritty.

But not this Summer. It has been unusually mild and comfortable with Spring like temperatures and low humidity. It still is rosé season though and I drove out East to try some more.

 

Winemaker Studio  2885 Peconic Lane, Peconic

The Studio is a 100 year old general store owned by winemaker Anthony Nappa as a cooperative tasting room to showcase and taste his wines as well as the wines of Vineyards that don’t have their own tasting rooms. Since I was there last the deli next door was converted into another tasting room.

2016 Saltbird “Roseate”

This is the first wine I’ve tried from this producer. Made from a Syrah and Cabernet Franc blend, medium pink, crushed strawberry on the nose, light fruit, low acid, a little neutral but easy drinking.

 

***

Kontokosta Winery  825 North Road, Greenport

This winery is a fairly new one on the east end wine scene with the North Fork’s “first and only waterfront winery and tasting room”. About as far East as you can get on the north fork of the island near the town of Greenport. It’s a huge if a little sterile, property with views of the Long Island sound.

2016 Rosé

A blend of Syrah, Cabernet Sauvignon and Cabernet Franc. Light copper in color, honeydew on the nose with green herbs on the fruit, low acids.

 

***

Laurel Lake Vineyards  3165 Main Road, Laurel

A small vineyard owned by Chilean and American vintners.

2016 “Lake Rosé”

Made from Cabernet Sauvignon. Pale pink in color, cantaloupe on the nose, juicy melon notes on the fruit, moderate acidity.

 

***

Paumonok Vineyards  1074 Main Road, Aquebogue

One of the original wineries founded in 1983

2016 Rosé

A Cabernet Sauvignon and Cabernet Franc blend. Rust in color with asparagus notes on the nose with crisp cherry notes on the fruit.

 

 

Secret Summer Cocktail Party 2017

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This past Sunday afternoon on August 6th I attended the 3rd annual Secret Summer Cocktail Festival.  The event was a “farm to bar” cocktail party featuring drinks curated by RAPT NY using premium spirits and ingredients grown at the hydroponic gardens at Farm One urban farms. In addition to cocktails, beer from Queens Brewery and chilled coffee drinks from La Colombe and illy were available.

The event was held again this year at The Foundry event space at 8-03 43rd Avenue in the industrial riverfront of Long Island City, Queens. The venue is a former 19th century steel foundry, an ivy covered brick building with an outdoor courtyard and various rooms overlooking the Queensboro (Ed Koch) bridge and the Manhattan skyline. Music was provided by DJ Kieren Taylor and Momentum Drums.

The cocktail stations were scattered around the building which kept the crowd flowing throughout the venue. Something new this year were the Haiku guys and gals typing out poems to order and unlike the previous events, there were no ballerinas or faeries prancing around. The unusually cool weather made for an enjoyable afternoon of cocktails.

Cocktail List:

 

Resting Birch Face

Woodford Reserve Bourbon, foraged black birch, Wilklow Orchard cherries, variety of Farm One mints.

 

Another Night, Another Dream

The Real McCoy Rum 5 year, La Colombe bitter coffee, demerara, coconut puree, pineapple, cardamom.

 

Talk To Me, Goose!

The Real McCoy Rum 3 year, Phillips Farm gooseberry cordial, Bespoke spiced falernum, Farm One anise hyssop.

 

Figgedaboudit

Zacapa 23 Rum, Murray Farms mission figs, Harmless Harvest coconut water, Rooftop honey, thyme.

 

Stone In Love

Herradura tequila, chipotle, Thorpe’s Farm nectarines & serrano peppers, cilantro, blossom & hibiscus heart.

 

The Dirty Lowdown

Spring 41 gin, Hepworth Farms heirloom tomato dashi, dry vermouth, laitue de mer, sungolds.

 

Highgarden

Peony vodka, Hepworth Farms yellow watermelon, Bespoke rose syrup, sweet vermouth, dry rose petals.

 

Hochstadter’s Slow & Low Rock & Rye

Old Fashioned

 

Dingle Gin

Gin & Ginger Beer

 

 

 

Chefs & Champagne 2017

 

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This past Saturday afternoon, July 29th I attended the James Beard Foundation’s annual Chefs & Champagne Summer tasting party held at Wölffer Estate Winery in Sagaponack, just east of the town of Bridgehampton on the south fork of Long Island.

The event raises funds for the philanthropic work of the foundation and this years honoree was Chef, author and philanthropist, Marcus Samuelsson.

There were 40+ Chefs serving tastings of their signature dishes to be washed down with wine and cider from Wölffer Estate, beer from Ommegang Brewery and cocktails from Tito’s vodka. This year the free-flowing Champagne was provided by Barons de Rothchild which poured their Brut and Rosé.

The weather looked liked it might be a factor this year with dark clouds looming on the horizon in the morning but the day turned into a gorgeous, comfortable afternoon, unlike the sweltering sauna-like conditions of last year.

 

Some of the bites I sampled:

Greg Baxtrom  Olmstead: Radish Top Gazpacho

Matt Abdoo  Pig Beach: Deviled Eggs with Country Ham Salad

Jefferey McInnis/Janine Booth  Root & Bone: Shrimp and Grits with Melted Tomato, Charred Corn, Pickled Onions and Bacon-Beer Jus

Domicic Rice Calissa:  Montauk Fluke Crudo with Watermelon Finger Limes, Pickled Watermelon Rind, Radishes, Sesame Seeds, Olives and Basil

Galen Zamarra  Mas Farmhouse: Trout Piscator

Daniel Skurnick  Le CouCou: Le Crêment d’ Anjou with Local Goat Cheese and Summer Berries

Stephen Bogardus  The North Fork Table and Inn: Chilled Sweet Corn Mousseline with Fermented Berries

Graeme Cockburn  Windstar Cruise: Seared Oak-Smoked Salmon

P.J. Calupa  The Spainard: Lobster Filane Toasts with Charred Corn, Crème Fraiche and Tarragon

Britt-Marie Culey  Coquette Pattisserie: Smoked Ohio Peaches-Elderflower Crémeux with Champagne Chartogne-Taillet Rosé Aspic

Andy D’Amico  Nice Martin: Moroccan Shrimp Burger

Brian Cheewing  Wölffer Kitchen: Montauk Tuna Tacos with Avocado Puree and Pineapple Salsa

Oliver Lange  Zume: Wagyu Beef Tartare with Saikyo Miso Bun and Australian Winter Truffle 

Marcus Samuelsson  Red Rooster: Jerk Pork Belly with Stone Fruit, Pickled Cabbage and Cornbread Crisp

Bryan Hunt  Fowler & Wells: Hamachi with Celery and Sea Urchin Lemon Posset with  Blueberries and Cornmeal Cake